Bobby Flay has opened a cadre of restaurants become a cookbook author, Food Network star and Iron Chef along the way. Mr. Flay credits much of his prolific career to timing, powerful mentors and a good deal of chance.
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Activist Caroline Casey tells the story of her extraordinary life, starting with a revelation. In a talk that challenges perceptions, Casey asks us all to move beyond the limits we may think we have.
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Colin Angle is the co-founder and CEO of I-Robot, manufacturers of a variety of robots, including the Roomba. Colin explains how he turned his idea from a thesis project at MIT into a business with more than 300 million in sales last year. 
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Richard St. John reminds us that success is not a one-way street, but a constant journey. He uses the story of his business' rise and fall to illustrate a valuable lesson -- when we stop trying, we fail. 
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Learning From Failure: Seth Godin interviews Virgin Group Founder & Chairman Richard Branson on learning from failure.
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B. Smith is an entrepreneur whose influence extends into many aspects of daily life. From food to furniture and TV too, she shares her tips for making any business a success.
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